AYG moments

Tuesday, June 30, 2009

A fanatic weekend zoomed past. For the past week, I hardly stepped into office. That equates to no peanut/kaya butter bread with warm barley for tea break. That Thursday I went for the SHP/TS Enhancement launch at CfE where after the launch Geoff took me to TB for lunch. Yummy traditional handmade fishballs and fishcakes, followed by tutu kweh. Finally satisfied that craving ever since few months ago. Yup. Dr Sng decided to give me an open date so that I need not go back to the hospital for the frequent outpatient checkups! PTL! It means savings for me. Saves time, saves money!

On Sunday it was the CB team outing. To be updated the next time. Love and unity in the team!

Reported to SIS on Friday morning and was treated to Mac breakfast. That is my 7th fastfood meal in the entire month of June. As sinful as can be, I gobbled up the food that's in front of me while waiting for the full dress rehearsal to start. On the first day, still feeling shy and awkward together with the crew. After two rehearsals, it's time to go home. That marks the end of day one(for me).

Saturday morning was the second day and that was also the AYG preview for the students. Last night was the actual AYG Opening Ceremony at SIS. At 6.30pm, we wondered if the stadium is going to fill up at all. Is it because of the rain, or the ticket pricing, or the tight police checks that held up the audience? The seats at the North gate were barely taken. Thank God. At 7pm, the show started with the emcee speaking, followed by the performances by primary, secondary, junior colleges and university students. Indeed, a youth event! The parade of athletes featured all the athletes where they walked down the aisle and it's their moment to showcase to the world. The new generation of athletes that is going to break records and do their best for all the games despite Influenza A virus. For every pyrotechnic, I jumped on my seat. =X

The night was awesome. It was my first time in the production crew, doing what I do once every two weekends in church, and getting paid for that. What's more, being surrounded by the coolest and warmest bunch of people. It was virtually Mac, Starbucks, mixed vegetables rice and roasted pork rice daily. Except for yesterday, the group went to seafood restaurant for lunch. I forgot to count the number of dishes served but I ate to my heart's content. (: Initially I thought we're going into food court, or the Japanese restaurant but we're going up to the top level. Thanks for the friendship forged over the three days, witnessing such a grand opening that's being broadcast live on TV!

God is so good to me. Thank God for the exposure to big events like this! It's just great!

Maturity comes at a price

Tuesday, June 23, 2009

Holidays are the best time to learn. I already mentioned. 20+1 makes a huge difference. Maturity comes with heavier responsibilities. It feels more comfortable with the CB people. Over the past few weeks with the start of the Song of Solomon BS with PK and PT, the bulk of us serve every week, either on the BS day or main service. After the service I'll end up having lunch/dinner with the remaining gang.

Recently I went through a rough patch.
It's got to do with speech.
It's got to do with speaking with higher EQ.
It's got to do with how I can be molded by God to become more eloquent.

But tribulation produces perseverance. Perseverance produces character. And character produces hope. (Romans 5:3-5) Hope does not disappoint. Faith triumphs in trouble. If I keep on persisting and learn things right, the breakthrough is definitely coming. 3 months ago I had been reminded of this matter where I thought I've improved. The younger ones don't see anything wrong, but the older ones are usually the ones who correct. They seemed to be more vulnerable to what I say. It's hard to say 'I'm sorry'. But I thank God for the leaders in my life, whom God uses to teach me.

In the class that I attended yesterday, the trainer mentioned: People doing sales tend to get more offended and are usually the ones who make a big fuss in restaurants and such. When they are doing business, they want to please their customers until the product/service is accepted by their clients. That's when people say the best things in the world, no matter how distorted the truth might be. However back in 'real' life, they wish to be pampered by others when they're not working. Sounds true.

Starting to miss school and also hoping that holidays won't end right away. It's hard to make up my mind.